Lemon Meringue Tart-Large

PRE-ORDER PICK UP FOR THIS ITEM ON SATURDAY 4/8 and SUNDAY 4/9 WILL BE AT BOSTON STREET ONLY.

Tangy lemon curd in a whole wheat short crust, decoratively topped with a gorgeous bruleéd meringue. 

INGREDIENTS: Crust: House milled whole wheat flour, unsalted butter, sugar, egg, salt. Filling: Lemon juice, sugar, butter, egg yolks, lemon zest, sea salt. Topping: Egg white, sugar, water.