Coconut Cream Pie, SMALL
Silky Coconut Pastry Cream topped with sweetened whipped cream and toasty coconut in our classic 3-2-1- Pie Dough shell. Full sized!
INGREDIENTS: Crust: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, water, salt. Filling:
Whole milk, coconut milk, egg, shredded coconut, sugar, corn starch, salt, coconut extract. Topping: Heavy cream, sugar.