Lemon Meringue Tart-Large
Tangy lemon curd in a whole wheat short crust, decoratively topped with a gorgeous bruleéd meringue.
INGREDIENTS: Crust: House milled whole wheat flour, unsalted butter, sugar, egg, salt. Filling: Lemon juice, sugar, butter, egg yolks, lemon zest, sea salt. Topping: Egg white, sugar, water.