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Lemon Meringue Tart-Large

  • $22.00

Tangy lemon curd in a whole wheat short crust, decoratively topped with a gorgeous bruleéd meringue. 


INGREDIENTS: Crust: House milled whole wheat flour, unsalted butter, sugar, egg, salt. Filling: Lemon juice, sugar, butter, egg yolks, lemon zest, sea salt. Topping: Egg white, sugar, water.