4-PACK Bake-at-Home Cinnamon Buns Friday, Saturday, Sunday only
This can only be ordered and picked up on Friday, Saturday, and Sunday.
Our classic frosted cinnamon buns, but you'll get them as fresh as they can possibly be! BECAUSE YOU BAKE THEM! Instructions and frosting included!
- Two hours before baking, remove bagged tray from box and keep at room temperature. Keep the buns in the bag!
- Preheat oven to 375F (350F for convection ovens)
- When the buns have risen and are barely touching each other, remove from bag and place on a sheet pan. Bake for 30 minutes for 8-pack OR 20-25 minutes for 4-pack, rotating the pan after 15 minutes, until golden brown.
- Cool for 5 minutes before frosting.
INGREDIENTS: BUNS: Wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, milk, butter, eggs, salt, cinnamon, yeast. FROSTING: Confectioner's sugar, milk, vanilla