Lemon Poppy Seed Muffin
This is a classic lemon poppy seed muffin made from a French yogurt teacake base. Bright notes of lemon and Cabot Greek yogurt are the highlights of this muffin. The muffin is dipped in a lemon syrup after baking to add more depth of flavor and moisture.
Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, Cabot Greek Yogurt, canola oil, eggs, lemon zest, lemon juice, confectioner's sugar, baking powder, baking soda, poppy seeds, sea salt, and vanilla extract.