Local Asparagus Bacon Cheddar Quiche
A traditional creamy custard quiche with black pepper bacon from North Country Smokehouse (NH), local roasted asparagus, fresh tarragon, and cheddar cheese. This quiche is 5 inches and serves 1-2 people.
INGREDIENTS: Crust: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, sugar, water, salt. Filling: Heavy Cream, whole milk, eggs, salt, Apple Wood Smoked Bacon from North Country Farms in NH, Local asparagus from Marini Farm, olive oil, cheddar cheese, tarragon, black pepper.