Lemon Meringue Tart- small

PRE-ORDER PICK UP FOR THIS ITEM ON SATURDAY 3/30 and SUNDAY 3/31 WILL BE AT BOSTON STREET ONLY.

Tangy lemon curd in a whole wheat short crust, decoratively topped with a gorgeous bruleéd meringue - fun sized!

INGREDIENTS: Crust:  House milled whole wheat flour, unsalted butter, sugar, egg, salt. Filling: Lemon juice, sugar, butter, egg yolks, lemon zest, sea salt. Topping: Egg white, sugar, water.