Twice Baked Cherry Pistachio Chocolate Croissant
This is a major treat! Our chocolate croissants are split open after baking, soaked in simple syrup and then filled with frangipane, pistachios, and rum soaked dried cherries. Don't forget there are two chocolate batons in there, too! The croissant is then baked again forming a crunchy outside shell with a soft nutty filling studded with cherries, nuts, and chocolate. Heavily dusted with confectioner's sugar to give it a beautiful snowy appearance and a touch more sweetness. This makes for a filling breakfast treat or dessert item with some strong coffee.
INGREDIENTS: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, milk powder, butter, salt, yeast, eggs, almond meal, pistachios, chocolate batons (contains soy lecithin), confectioner’s sugar, cherries, white rum, almond extract.