Strawberry Buttercream Pistachio Cupcake

This cupcake features buttercream made with local strawberry puree from berries sourced from Cider Hill Farm strawberries last summer and a fragrant cake spotlighting pistachios, almond extract, a dash of cardamom, and a hint of orange.

INGREDIENTS: wheat flour, sugar, egg whites, milk, Cabot Greek yogurt, butter, toasted pistachios, baking powder, almond extract, salt, and cardamom. 

Frosting: Butter, egg whites, sugar, strawberry puree, salt, vanilla extract.

Garnishes: Candied pistachio