Blueberry Lemon Scone

Lemon zest with local blueberries and cream.  Need we say more? Sourced from Cider Hill Farm and Richardson's Farms. 

INGREDIENTS: Wheat flour, Richardson's Heavy Cream, Butter, Sugar, Richardson's Half and Half, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate),  lemon zest, blueberries, sea salt.