Blueberry Lemon Scone
Lemon zest with local blueberries and cream. Need we say more? Sourced from Cider Hill Farm and Richardson's Farms.
INGREDIENTS: Wheat flour, Richardson's Heavy Cream, Butter, Sugar, Richardson's Half and Half, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), lemon zest, blueberries, sea salt.