Blueberry Lemon Scone

Lemon zest and blueberries are a wonderful combo in our classic cream scone base. Local blueberries from Cider Hill Farm will grace this lovely seasonal scone as soon as they are in season in early July.

INGREDIENTS: Wheat flour, Richardson's Heavy Cream, Butter, Sugar, Richardson's Half and Half, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate),  lemon zest, blueberries, sea salt.