Sale
Sale

Lemon Meringue Tart, Large

  • $22.00
Tangy lemon curd in a whole wheat short crust, decoratively topped with a gorgeous bruleéd meringue. 

INGREDIENTS: Crust: Maine Grains whole wheat flour, unsalted butter, sugar, egg, salt. Filling: Lemon juice, sugar, butter, egg yolks, lemon zest, sea salt. Topping: Egg white, sugar, water.