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Pain au Raisin

Croissant dough, spread with almond cream and Deaon Giles Rum-soaked raisins. Swirly!

INGREDIENTS: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water sugar, milk powder, butter, salt, yeast, eggs, almond meal, confectioner’s sugar, raisins, rum, almond extract.