Pear Frangipane Tart, Small

  • $7.00
White-wine poached Brooksby Farm pears, sliced and nestled in almond frangipane laced with Deacon Giles rum. Put it all in a A&J faux puff pastry crust, and this dessert shines for an after-dinner treat...not to mention a great breakfast snack the morning after the holiday!

INGREDIENTS: Pears: Local pears from Brooksby Farm, white wine, sugar, spices. Filling: Butter, sugar, almond meal, eggs, flour, rum, almond extract. Crust: Wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), unsalted butter, Cabot sour cream, sugar, baking powder, salt, egg wash. CONTAINS: Almonds, egg, wheat