Blackberry Lime Cupcakes Available Fridays- Sunday Last Day 8/25
We've combined an olive oil lime sponge cake with fresh blackberry compote and blackberry buttercream frosting. The cake is very light and soft, and the lime and blackberry is a perfect refreshing summer combo. Blackberries sourced from Cider Hill Farm.
INGREDIENTS:
Cake: Wheat flour, House Milled White Whole Wheat flour, sugar, eggs, olive
Blackberry Compote: Blackberries, sugar, lemon juice, salt.
Blackberry Buttercream Frosting: Butter, sugar, egg whites, blackberry compote, salt, vanilla extract.