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Potato Rosemary Scone

A savory scone for the colder months; great with coffee or floating in beef stew!

INGREDIENTS: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) baking powder, salt, butter, heavy cream, half and half rosemary. Locally sourced, organic potatoes from Alprilla Farm in Essex.