Coconut Rum Cake

Orders of this product for 4/19 and 4/20 will be picked up at Boston Street.     

This cake is all about the coconut but with a healthy dose of local white rum from Deacon Giles.  We love a good soaked cake!  Add some sweet coconut icing and loads of toasted coconut and you can't go wrong.

Serves 8-10.

INGREDIENTS:

Wheat flour, baking powder, salt, butter, sugar, confectioner’s sugar, eggs, milk, sour cream, shredded sweetened coconut, sugar, coconut chip, coconut extract, white rum.