Apricot Ginger Scone
One of the all-time bakery favorites; a traditional cream scone with ginger and dried apricots.
INGREDIENTS: Wheat flour, Cream, Butter, Sugar, Apricots (with Sulfur as a preservative), Ginger, Crystalized, Half and Half (Milk, Cream), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ground Ginger
INGREDIENTS: Wheat flour, Cream, Butter, Sugar, Apricots (with Sulfur as a preservative), Ginger, Crystalized, Half and Half (Milk, Cream), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ground Ginger