Butternut Squash Candied Walnut Danish

Our flaky croissant dough filled with local roasted butternut squash from Brooksby Farm in Peabody.  Once roasted it is paired with candied walnuts and sage.

INGREDIENTS: Wheat flour, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Butternut squash canola or olive oil, salt, walnuts, brown sugar, butter, and sage.