Cabot Vermont Cheddar Cheese Croissant

Our flaky croissant dough wrapped around sharp Cabot Cheddar, dollop of dijon mustard and topped with black onion seeds.  

INGREDIENTS: Wheat flour, cheddar cheese, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg, dijon mustard, and black onion seeds (nigella seeds).