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Easter Ordering is open 3/1 to Sunday 3/24!Pick up for preorders will be at 139 Boston Street only on Saturday 3/30 and Sunday 3/31.
Our classic croissant filled with frangipane
INGREDIENTS: Wheat flour, Water, Almonds, Butter, Sugar, Confectioner's Sugar, Egg, Milk Powder, Almond Extract, Sea Salt, Yeast