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Easter Ordering is open 3/1 to Sunday 3/24!Pick up for preorders will be at 139 Boston Street only on Saturday 3/30 and Sunday 3/31.
Our flaky croissant dough filled with lemon curd and dusted with powdered sugar.
INGREDIENTS: Wheat flour , Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Sugar, lemon juice, butter egg yolk, lemon zest, sea salt