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Please come see us at either of our locations! 48 Central Street in Salem is open daily 7 am-3pm and our 139 Boston Street location in Salem is open Wednesday-Sunday 7 am-12pm
The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.
INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt