Large Hazelnut Caramel Crunch Cream Pie 12/23 & 12/24 & Fri-Sunday ONLY

PLEASE NOTE THIS ITEM IS SOLD OUT FOR 12/23 and 12/24 ordering. We are still taking orders for this pie for dates 12/20-12/22 UNTIL noon on Wednesday 12/18.  Please CALL Central Street to place an order for a non-holiday preorder if you would to preorder.  Central is open 7am-3pm.  978 744 4881.

This pie is only available Friday, Saturday, and Sunday OR on 12/23 and 12/24.

This pie is made with Valrhona gianduja (hazelnut) chocolate, a crunchy layer of candied hazelnuts, and a generous helping of whipped cream.  It is then striped with salted caramel, more candied hazelnuts, and chocolate shavings. It's luscious, sweet, and rich without being overly heavy.  The tart crust features our flaky pie crust.

Serves 8-10 people

INGREDIENTS: Crust:  Wheat flour, butter, water, salt.

Filling: Valrhona hazelnut chocolate, egg yolks, sugar, cornstarch, half and half, butter, salt.

Whipped Cream: Heavy cream and sugar.

Salted Caramel: Sugar, agave, water, heavy cream, butter, vanilla extract, salt.

Candied Hazelnuts: hazelnuts, cinnamon, sugar, egg whites, water, salt.

Chocolate Shavings: Callebaut dark chocolate