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Maple Rosemary Shortbread

  • $7.25

 This cookie is made with sifted whole wheat flour from Maine Grains, organic maple syrup from Silloway Maple in Vermont and fresh rosemary. They have an addictive crisp quality and a bit of extra salt to balance out the sweet and pair with the savory tones of the rosemary. Sprinkled just before baking with turbinado sugar to give it sparkle and a sweet crunch.

INGREDIENTS: 86% sifted whole wheat flour from Maine Grains, butter, confectioner's sugar, butter, maple syrup, rosemary, vanilla extract, baking soda, salt, turbinado sugar.