FRIDAY SPECIAL - Chocolate Babka

FRIDAY SPECIAL! Is is bread? Is it pastry? Traditionally a Jewish Celebration bread, our Chocolate Babka is an enriched dough that is rolled thin, spread with a chocolate filling, rolled into a spiral, cut in half, braided, and shaped into a round loaf. After it is baked, it is brushed with a honey simple syrup and a citrus glaze...it's fantastically addictive!

INGREDIENTS: Dough: Wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast, milk, eggs, sugar, butter.  Chocolate Filling: sugar, cocoa powder, butter, water, semi sweet chocolate chunks. Honey Simple Syrup: honey, water. Citrus Glaze: orange juice, confectioner’s sugar