Valentine's Day Cream Puff Set AVAILABLE ONLY ON 2/13 & 2/14

Friday 2/13 pick up & Saturday 2/14 pick up are available at Boston Street OR Central Street. Boston Street hours are 7 am-12pm. Central Street hour are 7am-3pm.

Chocolate Raspberry Early Grey & Passion Fruit Vanilla Cream Puffs

We’ve got two lovely flavors for you in this dessert box.  Both are filled with creamy luscious fillings.  First, we have a chocolate early grey pastry cream, paired with raspberry jam, and topped with chocolate ganache, a fresh raspberry, and a tiny green accent of bay leaf. The pate choux is accented with a crispy cocoa layer as well. The pastry cream is flavored with Blue Flower Early Grey from Mem Tea in Cambridge.

The second flavor combo we have is a passion fruit curd and vanilla diplomat cream.  This cream puff is topped with whipped white chocolate ganache and more passion fruit curd as well as a pretty little flower and bay leaf garnish. Both cream puffs are a generous size appropriate for going halfsies on each flavor!

Chocolate Earl Grey Raspberry Cream Puff

Chocolate Early Grey Pastry Cream: Half & Half, Sugar, Egg Yolks, Butter, Bittersweet chocolate (contains soy lecithin), Vanilla Paste, Salt, Early Grey Tea

Chocolate Ganache: Bittersweet Chocolate (contains soy lecithin), heavy cream

Raspberry Jam: Raspberries, Cranberries, Sugar, Water, Lemon Juice, Lemon Zest.

Pate Choux: Milk, Eggs, Sugar, Wheat Four, Butter, Salt, Black Cocoa Powder, Vanilla Extract.

Garnish: Bay Leaf, Raspberry, Crispy Chocolate Pearls

Passion Fruit Vanilla Cream:

Passion Fruit Curd:  Passion Fruit Puree, Butter, Sugar, Egg Yolks, Salt.

Diplomat Cream: Half & Half, Egg Yolks, Sugar, Butter, Vanilla Paste, Salt, Heavy Cream.

Pate Choux: Wheat Flour, Sugar, Milk, Butter, Eggs, Baking Powder, Salt 

White Chocolate Whipped Ganache: White Chocolate (contains soy lecithin), Heavy Cream, Salt.

Garnish: Bay Leaf and Micro Orchid