Sour Cream Coffee Cake with streusel topping

Perfect for brunches, breakfasts, afternoon snacks and maybe even a treaty lunch, you can't go wrong with our classic coffee cake, brought back to our menu after a long vacation.

A classic sour cream coffee cake with a thick buttery streusel topping and a dusting of confectioner's sugar. Each slice has a dreamy swirl of cinnamon sugar running through the middle.

INGREDIENTS: Wheat flour, sugar, brown sugar, sour cream, butter, canola oil, eggs, baking powder, baking soda, salt, vanilla extract, cinnamon.

Serves 8 people