Carrot Cake Cupcake with Cream Cheese Frosting
This a very moist and perfectly spiced carrot cake made with Maine Grains whole wheat flour and local carrots from Alprilla Farm in Essex. Good old cream cheese frosting is always the perfect pairing.
INGREDIENTS: Local carrots, Sugar, Canola Oil, Maine Grain whole wheat, eggs, baking soda, salt, vanilla extract, baking powder, cinnamon, nutmeg, and cardamom.
Cream cheese frosting: Cream cheese, butter, confectioner sugar, vanilla extract.