Olive Rosemary Pecorino Scone

A savory breakfast treat or to serve along side dinner!  Loaded with Kalamata Olives, rosemary, and Pecorino Romano Cheese and mixed together into our tender scone mix.  Garnished with an extra sprinkle of cheese on top!

INGREDIENTS: Wheat flour, Cream, Butter, Sugar, Half and Half (Milk, Cream), Sugar, Baking Powder, Sea Salt, Kalamata Olive, rosemary, Pecorino Romano Cheese.