Olive Rosemary Pecorino Scone

A savory breakfast treat or to serve along side dinner!  Loaded with Kalamata olives, rosemary, & Pecorino Romano Cheese in a tender scone.  Finished with an sprinkle of cheese on top! A staff favorite~

INGREDIENTS: Wheat flour, cream, butter, sugar, half & half, sugar, baking powder, sea salt, kalamata olive, rosemary, pecorino romano cheese.