Coconut Lemon Scone
Spring is in the air and it calls for a lighter scone! Shredded coconut & lemon zest fill a classic cream scone, glazed with a zingy lemon icing.
INGREDIENTS: Wheat flour, cream, butter, sugar, half & half, shredded sweetened coconut, coconut extract, sugar, baking powder, lemon zest, lemon juice confectioner's sugar, and sea salt.