Raspberry Lemon Vegan Muffin
A classic combo, raspberry and lemon combine with house milled cornmeal to create a moist vegan muffin. They are then sprinkled with turbinado on top for some extra sweetness and crunch. Wapsie Valley Corn sourced from Seneca Grain and Bean in NY state and milled in house on our New American Stone Mill made in VT.
Wheat flour, house milled cornmeal, sugar, canola oil, applesauce, flax meal, water, vanilla extract, lemon zest, baking powder, baking soda, salt, raspberries.