Butternut Squash Candied Walnut Danish
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Our flaky croissant dough filled with local roasted butternut squash from Brooksby Farm in Peabody. Once roasted it is paired with candied walnuts and sage.
INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Butternut squash canola or olive oil, salt, walnuts, brown sugar, butter, and sage.