Semla Bun

A semla (semlor plural) is a Swedish pastry bun made with cardamom, almond paste, whipped cream, and powdered sugar. It's traditionally eaten on Fat Tuesday but is now enjoyed throughout the year. 

Available daily for our walk-in customers at our Downtown Salem location (48 Central street). You can pre-order for pick-up at either location ;). We'll be making these daily for the next few weeks!

INGREDIENTS:  Wheat flour, sugar, butter, olive oil, eggs, milk, salt, yeast, cardamom, almond paste, heavy cream, vanilla paste, almond extract, snow sugar.