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Grafton Vermont Cheddar Cheese Croissant

  • $4.95

Our flaky croissant dough wrapped around Grafton's 2 Year Aged Cheddar, dollop of dijon mustard and topped with black onion seeds.  

INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cheddar cheese, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg, dijon mustard, and black onion seeds (nigella seeds).