Lemon Danish
Our flaky croissant dough filled with lemon curd and dusted with powdered sugar.
INGREDIENTS: Wheat flour , Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Sugar, lemon juice, butter egg yolk, lemon zest, sea salt
Our flaky croissant dough filled with lemon curd and dusted with powdered sugar.
INGREDIENTS: Wheat flour , Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Sugar, lemon juice, butter egg yolk, lemon zest, sea salt