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Lemon Poppy Cake

  • $15.00
A rich poundcake made with Cabot greek yogurt. Great for slicing and keeping for a few days, and perfect for breakfast or dessert.

INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine moninitrate, riboflavin, folic acid, malted barley flour), Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Sugar, Egg, Canola Oil, Poppy Seeds, Chopped lemon peel, cane sugar and natural lemon flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Sea Salt