Kale Leek & Sage Quiche with Parmesan LARGE
Bring this quiche to brunch and you're sure to impress your guests!
This quiche is full of lightly sautéed leeks, kale, garlic and fresh sage. Our creamy custard is poured over the vegetable mixture into a tender crust; parmesan cheese is sprinkled over the top just before baking.
Serves 8
Ingredients:
Crust: Wheat flour, butter, sugar, water, salt.
Filling: Heavy cream, milk, eggs, salt, kale, leeks, garlic, butter, fresh sage, parmesan cheese.