Valentine's Day Cream Puffs for Two AVAILABLE ONLY 2/13 & 2/14

Thursday 2/13 pick up & Friday 2/14 pick up available at Boston Street OR Central Street. Boston Street hours are 7 am-12pm. Central Street hour are 7am-3pm.

We’ve got two lovely flavors for you in this dessert box.  Both are filled with creamy luscious fillings.  First, we have a Chocolate Espresso Cream Puff.  The filling is made with whipped sweetened espresso mascarpone.  The outside of the choux puff is dipped in chocolate ganache, piped whipped ganache, and garnished with crispy chocolate earls, chocolate shards, and gold leaf.

The second flavor combo we have is Raspberry Rosewater featuring rosewater diplomat cream, raspberry jam, white chocolate ganache, and whipped strawberry ganache garnished with a fresh raspberry.  Both cream puffs are a generous size appropriate for going halfsies on each flavor!

Chocolate Espresso Cream Puff

·       Pate choux: whole milk, sugar, salt, butter, wheat flour, egg, baking powder.

·       Coffee Mascarpone: Mascarpone cheese, confectioner’s sugar, espresso, vanilla paste, salt.

·       Chocolate ganache: bittersweet chocolate (contains soy lecithin) Heavy Cream

·       Whipped espresso ganache: Valrhona White Chocolate, heavy cream, espresso powder, salt

·       Crispy Pearls: Chocolate Covered (Nestle’s Crunch type ingredient)

·       Gold Leaf

Raspberry Rosewater Cream Puff:

·       Pate choux: whole milk, sugar, salt, butter, wheat flour, egg, baking powder.

·       Rose Diplomat Cream: half and half, egg yolks, sugar, vanilla paste, cornstarch, salt, heavy cream, rosewater.

·       Raspberry Jam: raspberryies, cranberries, sugar, water, lemon juice.

·       White Chocolate Ganache: Valrhona White chocolate, heavy cream, salt.

·       Whipped Strawberry Ganache: Valrhona white chocolate, heavy cream, strawberry powder, salt.

·       Freeze dried raspberries