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Easter Ordering is open 3/1 to Sunday 3/24!Pick up for preorders will be at 139 Boston Street only on Saturday 3/30 and Sunday 3/31.
Kalamata and Sicilian olives, living in harmony in this bold loaf.
INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, green and black olives, sourdough culture, sea salt