Pain au Levain
The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.
INGREDIENTS: Wheat flour, water, Stone ground whole wheat flour Maine Grains, Stone ground rye flour, Sea Salt
The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.
INGREDIENTS: Wheat flour, water, Stone ground whole wheat flour Maine Grains, Stone ground rye flour, Sea Salt