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Apricot Ginger Scone

  • $3.40
One of the all-time bakery favorites; a traditional cream scone with ginger and dried apricots.

INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine moninitrate, riboflavin, folic acid, malted barley flour), Cream, Butter, Sugar, Apricots (with Sulfur as a preservative), Ginger, Crystalized, Half and Half (Milk, Cream), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ground Ginger