Pumpkin Jam Cream Cheese Croissant

The pumpkin spice jam made in house with local pumpkins is the real show stopper in this seasonal croissat!  The jam is a luscious translucent amber and sits atop a layer of sweetened cream cheese filling. The two fillings are topped with pepitas for a bit of cruch.

Ingredients:

Wheat flour, sugar, butter, milk powder, salt, yeast, local pumpkin from Brooksby Farm, cream cheese, confectioner's sugar, egg, lemon juice, vanilla paste, cinnamon, ginger, nutmeg, allspice, cloves, pepitas, water, corn syrup.