Spinach & Leek Everything Danish

Our flaky croissant dough filled with spinach & leeks gently cooked in butter and olive oil and combined with a creamy garlic sauce. We source our spinach locally when it is available!

The danish is topped with everything spice which amps up the garlic and onion.  A flakey savory vegetarian danish that is perfect for breakfast, lunch or an afternoon pick-me-up!

INGREDIENTS: Wheat flour, Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg.

Filling: spinach, leeks, garlic, heavy cream, olive oil, butter, salt, nutmeg, black pepper.

Everything spice: Sesame seeds, black onion seeds, granulated garlic, onion flakes, poppy seeds, flaked salt.