Pumpkin Brown Butter Cake Saturday & Sunday ONLY
A classic French treat (financier) with a New England twist. Local Pumpkin from Brooksby Farm, browned butter, cinnamon, allspice, and nutmeg, and almond meal come together to created this special little treat. Chewy, nutty, and rich from the browned butter this is always a seasonal favorite. Baked in a floret mold makes for its pretty shape.