Blueberry Almond Cream Cake

  • $8.00

 This cake is very soft and moist with a strong flavor of almond extract, a hint of lemon, and full of local blueberries.  Each one is iced with a cream cheese vanilla bean lemon frosting and topped with more fresh blueberries.

INGREDIENTS: Wheat flour, House Milled Whole Wheat Flour, Almond Flour, Egg, Sugar, Brown Butter, Canola Oil, Salt, Baking Powder, Cream Cheese, Lemon Zest, Vanilla Paste, Confectioner's Sugar, local blueberries from Cider Hill Farm in Amesbury, Apricot Glaze

Serves 1-2 people