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Lemon Danish

Our flaky croissant dough filled with lemon curd and dusted with powdered sugar.

INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Water, Butter, Sugar, Milk Powder, Sea Salt, Yeast, Egg. Filling: Sugar, lemon juice, butter egg yolk, lemon zest, sea salt