Maple Cream Sugar Bun AVAILABLE SATURDAY AND SUNDAY ONLY

This is our version of a donut but instead of being fried it is an enriched dough that is baked, brushed with melted butter, rolled in sugar, and then filled full of maple pastry cream and glazed with a maple icing.  Our maple syrup is from Silloway Maple in VT.

INGREDIENTS:

BUNS: Wheat flour, sugar, butter, olive oil, eggs, milk, salt, yeast, cinnamon.

Filling: Richardson's half and half, egg yolks, sugar, cornstarch, butter, browned butter, maple syrup.

Garnish: Confectioner's sugar, brown sugar, maple syrup, maple extract, salt.