Hazelnut Honey Cake Small Available Thursday-Sunday until May 18

This is a very soft cake made primarily with house milled white whole wheat flour and ground hazelnuts.  It is glazed with a Valrhona chocolate hazelnut ganache made from their gianduja chocolate.  These pretty little cakes are topped with a honey buttercream and sweet little violas to bring that spring time feel.  Perfect for a Mother's Day treat!

INGREDIENTS: 

Cake: White whole wheat flour (house milled), sugar, egg whites, hazelnuts, milk, salt, baking powder, baking soda, cardamom, and cream of tartar.

Ganache: Gianduja Valrhona Chocolate feves and heavy cream

Honey Swiss Meringue Buttercream: butter, honey, sugar, egg whites, salt

Garnish: Viola flowers

Serves 1-2 people