Pain au Levain
The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.
INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt
The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.
INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt