Sale
Sale

Pain au Levain

  • $5.25
Whole or Sliced

The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye.

INGREDIENTS: Wheat flour (wheat, niacin, reduced iron, thiamine moninitrate, riboflavin, folic acid, malted barley flour), water, Stone ground whole wheat flour, Stone ground rye flour, Sea Salt