Pumpkin Spice Cream Pie
This pie is all the best parts of pumpkin pie spice meeting the lusciousness of pastry cream and whipped cream. However, take it one step further to one more seasonal favorite: The Pumpkin Spice Latte. Our whipped cream is steeped with Artisan Roast Coffee from Coffee By Design to top it all off. A dusting of cocoa powder between the two layers of creams and a decorative bit of chocolate curls adds another dimension. Our flaky pie crust cannot be beat and is the perfect vehicle to marry all these creamy components together for a bit of crunch and buttery-ness.
INGREDIENTS: Crust: Wheat Flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, water, salt. Local pumpkin from Brooksby Farm, half and half, heavy cream, coffee from Coffee By Design, sugar, brown sugar, vanilla beans, egg yolk, butter, cornstarch, cinnamon, allspice, nutmeg, ginger, cloves, cardamom, lemon peel, cocoa powder, chocolate.